"… Don't miss this. Make a point of eating at Lolli Redini. If you leave Orange without doing so, you’ve truly missed out. With 12 Sydney Morning Herald chefs hats since 2002, it’s the pick of eateries and Simonn Hawke is revered across the country for creating an outstanding restaurant using mostly local produce…"
LOLLIS WILL BE CLOSED FOR A VERY SHORT BREAK FROM THE 20TH DECEMBER UNTIL THE 28TH OF DECEMBER.
WE RE-OPEN ON TUESDAY THE 29TH OF DECEMBER & ARE OPEN FOR NEW YEARS EVE AND ON NEW YEARS DAY!
The restaurant, a collaborative family project, was established in 2001. Named after friend Grazia LolliRedini, from the Tuscan village of San Gimignano, the Restaurant serves contemporary Italian & French influenced food using mostly local produce & other specially sourced items that conform to our highly selective criteria. That is, seasonal, organic, sustainable, low food mile & ethically farmed produce. We also have a new vegetarian menu section that runs along side our regular menu. Our award winning wine list features the best of the locals and an extensive selection from other regions.
Lolli Redini has come to be regarded as a local dining institution and attracts a following of city weekenders & locals alike. Lolli's has been duly recognised by winning fourteen successive SMH Chef Hats since opening & an array of Restaurant & Caterers Assoc. awards as well as being featured in numerous lifestyle & cooking magazines.
Located in Orange's foody precinct, Lolli's, as she is fondly referred to, is right next door to Hawkes General Store, the well regarded home, clothing and giftware store that is run by Simonns sister Coco.