"…The jewel like restaurant located in Orange, NSW- a fertile area that is becoming increasingly appreciated for its diverse range of fine produce and wine- would shine in any capital city…”
Australian Gourmet Traveller
About
We believe in creating dishes that use the best local produce in a manner that is refined & interesting and marrying these dishes with great wines, service & ambience.
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Our food is exciting & ever changing in accordance with the availability of produce. We use local produce in many instances & fill in the gaps with fantastic things from further afield. We are fortunate to be in a food & wine growing region & have direct access to really exclusive product such as daily fresh organic herbs,vegetables & salads, plus access to niche products such as the Clyde rivers Moonlight Flat farmed oysters, Milthorpe truffles, Mandadgery Creek Farmed red venison, Dutton Park Ducks & Farm fresh apples, pears, cherries & plums. Just to name a few!
Simonn has been at the running the kitchen for 9 years and previously trained in Sydney with Anthony Musarra & Francesco Zonta of the Orient |
Express's Observatory Hotel, Pavilion on the Park, Lucciolas & Mesculn Brasserie. All one-hatted restaurants with strong Italian leanings. Leah oversees the front of house & manages the wine list which features the best of the local ‘Orange Region’ bunch & interesting food friendly wines from all over Australia, Spain, Chilli, Italy, France and New Zealand. We also have a growing private collection list of old Vintage & rare wines for the most discerning wine buffs. |
