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TWO COURSE 75-
THREE COURSE 95-




OYSTERS

SIX ‘MOONLIGHT FLAT’ CLAIR DE LUNE ROCK OYSTERS WITH CHAMPAGNE GRANITA,
CUCUMBER BRUNOISE & SPANISH AVRUGA BLACK CAVIAR PEARLS



2015 ROSS HILL BLANC DE BLANC, SPARKLING CHARDONNAY, ORANGE NSW $16-gls


SIX ‘MOONLIGHT FLAT’ CLAIR DE LUNE ROCK OYSTERS SERVED NATURALLY, OPENED TO ORDER, WITH LEMON WEDGES


2017 BORROWED CUTTINGS PIQUEPOUL BLANC, COWRA NSW $12-gls


ENTRÉE




TWICE BAKED HEIDI GRUYERE CHEESE SOUFFLÉ, CHIFFONADE SALAD OF SPINACH & GRANNY SMITH APPLE, ROASTED HAZELNUTS, CHARDONNAY DRESSING GF VEG


2018 PHILIP SHAW ARCHITECT CHARDONNAY, ORANGE NSW $14-gls

MAURI GORGONZOLA ‘PICCANTE’ BLUE CHEESE SOUFFLE, ROASTED WALNUTS,
BEURRE BOSC PEAR & RED ELK SALAD
GF VEG


2018 ROSS HILL PINNACLE GRIS, ORANGE NSW  $14-gls

SAN DANIELE ITALIAN PROSCIUTTO, WILD ROCKET LEAF, BUFFALO MOZARRELLA & LOCAL FIG SALAD WITH TRUFFLED MALFROYS GOLD HONEY DRESSING & SMOKED SALTED ALMONDS GF & DF ADAPTABLE

2018 GARAGISTE ‘ LE ST’AGIAIRE’ PINOT ROSE STYLE, MORNINGTON PENINSUA VIC $14-gls




GRILLED LOCAL ASPARAGUS, MEREDITH GOATS CHEESE, SWEET PEA, ARTICHOKE, LEMON & BROAD BEAN RISOTTOGF

2018 CHERUBINO SAUVIGNON BLANC, PEMBERTON, WA $14-gls


STEAMED PORCINI, PINE MUSHROOM & TRUFFLE CUSTARD, PETITE SALAD OF SAUTEED BABY MUSHROOMS, HAZELNUT CRUMB, RED ELK & SOURDOUGH CROSTINI
VEGETARIAN


2017 PHILIP SHAW WIRE WALKER PINOT, ORANGE NSW $14-gls


’ROTOLO’ OF ROASTED BUTTERNUT PUMPKIN, CREMONA MUSTARD FRUITS & PERSIAN FETA, LEMON, SAGE & AMARETTI BROWNED BUTTER SAUCE, PECORINO CHEESE VEGETARIAN ALSO AVAILABLE AS A MAIN COURSE


2018 PHILIP SHAW ARCHITECT CHARDONNAY, ORANGE NSW $14-gls



MAIN COURSE



PAN ROASTED WESTERN AUSTRALIAN CONE BAY BARRAMUNDI, TARRAGON & WHITE WINE BUTTER SAUCE, CARAMELISED FENNEL, ZUCCHINI & KIPFLER POTATO, LEMONY BUTTERED SPINACH GF DF



2018 CLONAKILLA RIESLING, CANBERRA DISTRICT  $14-gls






GRASSLAND POULTRY ‘SOMMERLAD’ HERITAGE CHICKEN MARINATED IN GARLIC, LEMON & TYHYME, SOFT CREAMY MASCARPONE & PARMESAN POLENTA, TUSCAN CAVALO NERO, ASSIETTE OF MUSHROOMS, RICH CHICKEN JUS GF DF

2018 PHILIP SHAW ARCHITECT CHARDONNAY, ORANGE NSW $14-gls

SLOW COOKED RANGERS VALLEY WAGYU CROSS BRISKET, SILKY SMOOTH SWEET POTATO PUREE, BUTTERED SPINACH, HONEY GLAZED HEIRLOOM CARROTS, CARAMELISED ESCHALOT SAUCE & HORSERADISH MUSTARD CREAM GF DF

2016 BLOODWOOD MAURICE, CABERNET MERLOT MALBEC BLEND, ORANGE NSW  $17-gls

MANDADGERY CREEK FARMED RED VENISON LOIN, JUNIPER & PEPPERBERRY CRUST, PARSNIP & CAULIFLOWER CREAM, ROASTED ONION PETALS, BEETROOT JUS, RED VEIN SORREL & SPINACH GF DF



2017 VASSE FELIX SHIRAZ, MARGARET RIVER WA $14-gls

SLOW COOKED PRESSED BELLY OF BORROWDALE FREE RANGE PORK, SPICED APPLE & CLOVE BUTTER, BROCCOLINI STEMS & BRAISED RED CABBAGE, POTATO & CELERIAC GRATIN, GLAZED APPLES GF DF



2017 PHILIP SHAW WIRE WALKER PINOT, ORANGE NSW $14-gls

SICILIAN CAPONATA OF AUTUMN VEGETABLES, SLOW ROASTED TOMATO, SAUTEED CAVOLO NERO, GLOBE ARTICHOKES & KIPFLER POTATO VEGAN GF DF

2018 GARAGISTE ‘ LE STAGIAIRE’ PINOT ROSE STYLE, MORNINGTON PENINSUA VIC $14-gls




SIDES


HOUSE MADE BREAD ROLLS WHIPPED TRUFFLE BUTTER 3-PP

WILD ROCKET, CRISP GREEN PEAR, AVOCADO & ROASTED MACADAMIA SALAD,
LOLLI’S HOUSE DRESSING, SHAVINGS OF GRANA PADANO CHEESE    12.50-

STEAMED GREEN VEGETABLES, GARLIC, LEMON INFUSED OLIVE OIL  SMALL 8.50-   LARGE 12.50-

CREAMY DESIREE POTATO  ‘PARIS’ MASH -  SMALL 8.50-   LARGE 12.50-

I
MPORTANT DIETARY INFORMATION

VEGETARIAN
NO MEAT OR FISH BUT MAY HAVE EGG & DAIRY IN DISH- ANIMAL RENNET IS IN SOME CHEESE PLEASE ASK
VEGAN
TOTALLY FREE OF ANIMAL PRODUCT OR BI-PRODUCT
GF GLUTEN FREE OR CAN BE MODIFIED TO BECOME GLUTEN FREE
DF DAIRY FREE OR CAN BE MODIFIED TO BECOME DAIRY FREE
PLEASE MAKE YOUR WAITER AWARE OF YOUR DIETARY NEEDS SO OUR KITCHEN TEAM CAN ALTER THE DISHES.



DESSERT

CREME CARAMEL, ROASTED RHUBARB & SLOW COOKEDE RUBY QUINCE, CITRUS & SHERRY CREAM, WAFER THIN CITRUS TOASTS, CARAMELISED SHERRY SYRUP

WOBBLY LEMON VERBENA PANNA COTTA, LOCAL ‘NORLAND ORCHARD’ FIGS & POMEGRANATE, PERSIAN ROSE PETALS & PISTACHIO, ELDERFLOWER & HONEY SYRUP, FIG SORBET GF

FROZEN PEANUT BUTTER DELICE, PEANUT DACQUOISE, ZOKOKO DARK CHOCOLATE MOUSSE, SALTED CARAMEL SAUCE, WHIPPED VANILLA BEAN & CINNAMON MASCARPONE
GF

DAIRY & GLUTEN FREE SORBET SELECTION WITH POACHED, ROASTED & FRESH FRUITS,

‘AFFOGATO’

WHIPPED ESPRESSO CREAM, VANILLA BEAN ICE CREAM, BILLS BEANS COFFEE SHOT, FRANGELICO & HOUSE MADE CRUNCHY ANISEED BISCOTTI







CHEESE


A SELECTION OF FINE PASTURISED CHEESE, SERVED WITH OUR TOASTED WALNUT SOURDOUGH LOAF, FLAT BREAD, FIGS, PEARS, MUSCATELS, QUINCE PASTE & ROASTED WALNUTS



CABOT CLOTH BOUND CHEDDAR Vermont, United States

This cooperative located in the hills of Vermont has been producing world class cheddars. It is made with pasteurised milk, the flavour notes that are those normally attributed to raw milk. A beautifully balanced cheese with a rich fruitiness and a full-bodied buttery texture. It finishes with a lingering nuttiness.

ROUZAIRE FROMAGE DE MEAUX
Ile-de-France (Seine-et-Marne), France
Rouzaire Fromage de Meaux is a refined white mould cheese with a balanced appearance and sweet smell.  The rind on younger cheeses should be white and velvety and has a slight aroma of mushrooms. The interior is compact and even-textured with the colour of straw. The flavour is rich and condensed, showing slightly sweet and even smoky elements.

ST AGUR BLU
Rhône-Alps, France

Our favorite blue cheese. The addition of cream during production creates a lusciously soft and creamy cow’s milk blue that is mild in flavour, ideal for those who say they don’t like blue cheese. It is made from pasteurised cow's milk, enriched with cream, and contains 60% butterfat, qualifying it as a double-cream cheese.