LolliREDINI
RESTAURANT

TWO COURSE 75-
THREE COURSE 95-



TWICE BAKED HEIDI GRUYERE CHEESE SOUFFLÉ, CHIFFONADE SALAD OF SPINACH & GRANNY SMITH APPLE, ROASTED HAZELNUTS, CHARDONNAY DRESSING
GF

2016 CUMULUS CHARDONNAY, ORANGE NSW $16-gls

ITALIAN MAURI GORGONZOLA ‘PICCANTE’ BLUE CHEESE SOUFFLE, ROASTED WALNUTS,
BEURRE BOSC PEAR & WOODLAND SORREL LEAF SALAD
GF




2017 BORROWED CUTTINGS PIQUEPOUL BLANC, COWRA NSW $12-gls

SPANISH SERRANO HAM, WILD ROCKET, MOZARRELLA & FIG SALAD WITH TRUFFLED HONEY DRESSING & SMOKED SALTED ALMONDS

2018 SHAW & SMITH SAUVIGNON BLANC, ADELAIDE HILLS, SA  $14-gls

CARPACCIO OF HOUSE CURED WILD OCEAN TROUT, FENNEL, CUCUMBER, CELERIAC & RADISH SALAD, HASS AVOCAO, DILL & LEMON DIJON DRESSING

2017 CLONAKILLA RIESLING, CANBERRA DISTRICT $13-gls


FRAZER ISLE SPANNER CRAB, POPPED BROAD BEAN, PEA, ZUCCHINI, LEMON & CRÈME FRAICHE RISOTTO, GRILLED LOCAL ASPARAGUS, NASTURTIUM LEAF  & LEMONY HERB OIL
GF



2018 SHAW & SMITH SAUVIGNON BLANC, ADELAIDE HILLS, SA  $14-gls







ROASTED GOLDEN & RED BEETROOT, BEETROOT & HORSERADISH PANNACOTTA, CRUNCHY WALNUT & BEETROOT CRUMBLE, MERIDETH GOATS CHEESE, RED VEIN SORREL & SHAVED FENNEL SALAD  VEGETARIAN + VEGAN ADAPTABLE GF


2017 CLYDE PARK PINOT/SHIRAZ ‘ROSE’, BANNOCKBURN/GEELONG VIC $12-gls


IMPORTANT DIETARY INFORMATION



VEGETARIAN NO MEAT OR FISH BUT MAY HAVE EGG & DAIRY IN DISH- ANIMAL RENNET IS IN SOME CHEESE PLEASE ASK
VEGAN
TOTALLY FREE OF ANIMAL PRODUCT OR BI-PRODUCT
GF GLUTEN FREE OR CAN BE MODIFIED TO BECOME GLUTEN FREE
DF DAIRY FREE OR CAN BE MODIFIED TO BECOME DAIRY FREE

PLEASE MAKE YOUR WAITER AWARE OF YOUR DIETARY NEEDS SO OUR KITCHEN TEAM CAN ALTER THE DISHES.

NO BILL SPLITTING PLEASE

 


MAIN COURSE


HEARD ISLAND ‘GLACIER 51’ TOOTHFISH, SWEETCORN & TARRAGON VELOUTE, CARAMELISED FENNEL, ZUCCHINI & KIPFLER POTATO, ZUCCHINI FLOWERS & LEMON SPINACH




2017 CLONAKILLA RIESLING, CANBERRA DISTRICT $13-gls


‘RANGERS VALLEY’ ANGUS BRISKET, SILKY SWEET POTATO, BUTTERED ENGLISH SPINACH, HONEY GLAZED HEIRLOOM RAINBOW CARROTS & ESCHALOTS, HORSERADISH MUSTARD CREAM & PANGRATTATO GF  DF


2017 CLONAKILLA SHIRAZ, HILLTOPS NSW $15-

SLOW COOKED PRESSED BELLY OF BORROWDALE FREE RANGE PORK, SPICED APPLE & CLOVE BUTTER, BROCCOLINI STEMS & BRAISED RED CABBAGE, POTATO & CELERIAC GRATIN, GLAZED APPLES GF DF



2017 AKURA ‘RUA’ PINOT, CENTRAL OTAGO, NZ $14-gls

NSW ‘PARNOO’ WILD SUSTAINABLY FARMED KANGAROO, RARE ROASTED IN LEMON MYRTLE & NATIVE WATTLE SALT CRUST, CAPONATA AGRE DOLCE, SOFT POLENTA & SAUTEED CAVOLO NERO

2017 CLONAKILLA SHIRAZ, HILLTOPS NSW $15-

PASTA ’ROTOLO’ OF ROASTED BUTTERNUT PUMPKIN, CREMONA MUSTARD FRUITS & PERSIAN FETA, LEMON, SAGE, PINE NUT & AMARETTI BROWNED BUTTER SAUCE, TRUFFLED PECORINO CHEESE 
VEGETARIAN


2016 ROSS HILL PINNACLE CHARDONNAY, ORANGE NSW $14-gls




GRILLED GLOBE ARTICHOKES & SLOW ROASTED ROMA TOMATO, SICILIAN VEGETABLE CAPONATA WITH OLIVES & CAPERS, SAUTEED KIPFLERS & SALSA VERDE
VEGAN



2016 PHILIP SHAW CONDUCTOR MERLOT, ORANGE NSW  $14-gls

SIDES

WILD ROCKET, CRISP GREEN PEAR, AVOCADO & ROASTED MACADAMIA SALAD,
LOLLI’S HOUSE DRESSING, SHAVINGS OF GRANA PADANO CHEESE 12.50-

HANAE’S HOUSE MADE SOURDOUGH BREAD ROLLS, CULTURED KING VALLEY BUTTER 3-PP

STEAMED GREEN VEGETABLES, GARLIC, LEMON INFUSED OLIVE OIL 
SMALL 8.50-   LARGE 12.50-

CREAMY DESIREE POTATO TRUFFLE ‘PARIS’ MASH  
SMALL 8.50-   LARGE 12.50-








DESSERT



PASSIONFRUIT & MERINGUE ‘VACHERINE’, COCONUT, LIME & SOUR CREAM ICE CREAM, FRESH PASSIONFRUIT, COCONUT SHAVINGS & MANGO


2015 BLOODWOOD ‘SILK PURSE’ BOTRYTIS RIESLING, ORANGE NSW $12-gls

WOBBLY CITRUS & CARDOMOM INFUSED PANNACOTTA, POACHED SUMMER STONEFRUIT, ELDERFLOWER SYRUP, APRICOT SORBET


2011 PATINA STICKY TEA RIESLING, ORANGE NSW $13-gls

STRAWBERRY & RHUBARB SORBET, COCONUT & SOURCREAM ICE CREAM, COCONUT SHAVINGS, FRESH STRAWBERRIES & CREAM

2017 LOGAN WINES MOSCATO, ORANGE NSW $12-gls 2016


AFFOGATO
HOUSE CHURNED VANILLA BEAN ICE CREAM, ESPRESSO & VANILLA DOUBLE CREAM, FRANGELICO LIQUEUR, TOASTED ALMOND & HAZELNUT BISCOTTI, BILLS BEANS ESPRESSO


CHEESE SELECTION




A GENEROUS SELECTION OF FINE PASTURISED CHEESE, SERVED WITH OUR TOASTED WALNUT SOURDOUGH LOAF, FLAT BREAD, FIGS, PEARS, MUSCATELS, QUINCE PASTE & ROASTED WALNUTS

WIFE OF BATH GOUDA Bath, England

As a hand-made, single-herd cheese, Wyfe of Bath’s taste changes slightly according to the season, but it is always sweet and rich, and redolent of buttercup meadows! The cheese is similar in style to a young Gouda (Interestingly pronounced ‘how da’), but it is not pressed, and this gives it a much more springy texture than its Dutch cousin. 

FROMAGER D'AFFINOIS CAMPAGNIER Rhône-Alpes, France 

Named for the golden wheat fields in the countryside (‘campagnier’), the Fromager d’Affinois has a washed rind with a deep amber colour. Cream is added for both flavour and texture before the wheels are ripened for three weeks, during which time they develop a thin rind as the curd breaks down to a silky smooth texture. A silky & creamy cheese.

ST AGUR BLU Rhône-Alps, France

Our favorite blue cheese. The addition of cream during production creates a lusciously soft and creamy cow’s milk blue that is mild in flavour, ideal for those who say they don’t like blue cheese. It is made from pasteurised cow's milk, enriched with cream, and contains 60% butterfat, qualifying it as a double-cream cheese.