LolliREDINI
RESTAURANT

TWO COURSE 75-
THREE COURSE 95-


MOONLIGHT FLAT OYSTERS

SIX ‘MOONLIGHT FLAT’ CLAIR DE LUNE ROCK OYSTERS WITH CHAMPAGNE GRANITA,
CUCUMBER BRUNOISE & SPANISH AVRUGA BLACK CAVIAR PEARLS



2015 ROSS HILL BLANC DE BLANC, SPARKLING CHARDONNAY, ORANGE NSW $16-gls

SIX ‘MOONLIGHT FLAT’ CLAIR DE LUNE ROCK OYSTERS OPENED TO ORDER & SERVED WITH FRESH LEMON WEDGES


2017 BORROWED CUTTINGS PIQUEPOUL BLANC, COWRA NSW $12-gls

ENTREE

TWICE BAKED HEIDI GRUYERE CHEESE SOUFFLÉ, CHIFFONADE SALAD OF SPINACH & GRANNY SMITH APPLE, ROASTED HAZELNUTS, CHARDONNAY DRESSING GF


2016 CUMULUS CHARDONNAY, ORANGE NSW $16-gls

ITALIAN MAURI GORGONZOLA ‘PICCANTE’ BLUE CHEESE SOUFFLE, ROASTED WALNUTS,
BEURRE BOSC PEAR & RED ELK SALAD
GF


2017 BORROWED CUTTINGS PIQUEPOUL BLANC, COWRA NSW $12-gls

SPANISH SERRANO HAM, WILD ROCKET, BUFFALO MOZARRELLA & LOCAL FIG SALAD WITH TRUFFLED HONEY DRESSING & SMOKED SALTED ALMONDS GF


2018 PINK CLAW BY YABBY LAKE WINERY, GRENACHE ‘ROSE’ HEATHCOTE, VIC $14-gls




ROASTED GOLDEN & RED BEETROOT, BEETROOT & HORSERADISH PANNACOTTA, CRUNCHY WALNUT & BEETROOT CRUMBLE, MERIDETH GOATS CHEESE, RED VEIN SORREL VEGETARIAN + VEGAN ADAPTABLE GF



2017 PHILIP SHAW WIRE WALKER PINOT, ORANGE NSW $14-gls


FRAZER ISLE SPANNER CRAB, BROAD BEAN, SWEET PEA, FENNEL, ZUCCHINI FLOWER, LEMON & CRÈME FRAICHE RISOTTO, SORREL LEAF & LEMONY HERB OIL GF



2018 BRANGAYNE SAUVIGNON BLANC, ORANGE NSW $13-gls





MAIN COURSE


WESTERN AUSTRALIAN CONE BAY BARRAMUNDI, SWEETCORN & TARRAGON VELOUTE, CARAMELISED FENNEL, ZUCCHINI & KIPFLER POTATO, ZUCCHINI FLOWERS & LEMON SPINACH, FURIKAKE
GF DF



2017 BRESS PINOT GRIS, YARRA VALLEY VIC $14-gls


‘ROSE’ VEAL TENDERLOIN ROASTED IN SMOKED PANCETTA & SAGE, SWEET POTATO PUREE, SICILIAN CAPONATA OF SUMMER VEGETABLES, ROASTED TOMATO & ARTICHOKE, CAVOLO NERO & CARAMELISED ESCHALOTS GF  DF

2017 ROSS HILL FAMILY SERIES CAB FRANC MERLOT, ORANGE NSW $14-gls


SLOW COOKED PRESSED BELLY OF BORROWDALE FREE RANGE PORK, SPICED APPLE & CLOVE BUTTER, BROCCOLINI STEMS & BRAISED RED CABBAGE, POTATO & CELERIAC GRATIN, GLAZED APPLES GF DF



2017 PHILIP SHAW WIRE WALKER PINOT, ORANGE NSW $14-gls

PASTA ’ROTOLO’ OF ROASTED BUTTERNUT PUMPKIN, CREMONA MUSTARD FRUITS & PERSIAN FETA, LEMON, SAGE, PINE NUT & AMARETTI BROWNED BUTTER SAUCE, TRUFFLED PECORINO CHEESE 
VEGETARIAN


2016 CUMULUS CHARDONNAY, ORANGE NSW $16-gls

ROASTED SOMMERLAD HERITAGE CHICKEN, SOFT CREAMY MASCARPONE & PARMESAN POLENTA, BUTTERED SPINACH, ASSIETTE OF MUSHROOMS, TRUFFLE PORCINI & CHICKEN JUS GF


2016 PHILIP SHAW CONDUCTOR MERLOT, ORANGE NSW $14-gls

SIDES


WILD ROCKET, CRISP GREEN PEAR, AVOCADO & ROASTED MACADAMIA SALAD,
LOLLI’S HOUSE DRESSING, SHAVINGS OF GRANA PADANO CHEESE 12.50-

HANAE’S HOUSE MADE SOURDOUGH BREAD ROLLS, CULTURED KING VALLEY BUTTER 3-PP

STEAMED GREEN VEGETABLES, GARLIC, LEMON INFUSED OLIVE OIL 
SMALL 8.50-   LARGE 12.50-

CREAMY DESIREE POTATO TRUFFLE ‘PARIS’ MASH  
SMALL 8.50-   LARGE 12.50-





DESSERT



PEANUT BUTTER & CARAMEL PARFAIT, CASHEW DACQUOISE, DARK CHOCOLATE GANACHE, SALTED CARAMEL BUTTERSCOTCH SAUCE, WHIPPED VANILLA CREAM GF


CAMPBELL’S MUSCAT RUTHERGLEN, VIC $12-gls

WOBBLY CITRUS, VANILLA & CARDOMOM INFUSED PANNACOTTA, POACHED FORBES PEACHES, ELDERFLOWER & HONEY SYRUP, APRICOT SORBET, CITRUS WAFERS GF


2011 PATINA STICKY TEA RIESLING, ORANGE NSW $13-gls

AFFOGATO CLASSICO
WHIPPED ESPRESSO MASCARPONE, VANILLA BEAN ICE CREAM, BILLS BEANS COFFEE SHOT, FRANGELICO & HOUSE MADE CRUNCHY ANISEED BISCOTTI GF

ICE CREAMS & SORBETS MADE DAILY IN HOUSE
GF
YOUR WAITER WILL LET YOU KNOW ABOUT TODAY’S YUMMY SELECTION


2015 BLOODWOOD ‘SILK PURSE’ BOTRYTIS RIESLING, ORANGE NSW $12-gls

DAIRY FREE & VEGAN DESSERT
IF YOU WOULD LIKE A DAIRY FREE VEGAN DESSERT WE CAN DO A SELECTION OF SORBETS, FRESH & POACHED FRUITS
GF



CHEESE SELECTION
A GENEROUS SELECTION OF FINE PASTURISED CHEESE, SERVED WITH OUR TOASTED WALNUT SOURDOUGH LOAF, FLAT BREAD, FIGS, PEARS, MUSCATELS, QUINCE PASTE & ROASTED WALNUTS

WIFE OF BATH GOUDA Bath, England

As a hand-made, single-herd cheese, Wyfe of Bath’s taste changes slightly according to the season, but it is always sweet and rich, and redolent of buttercup meadows! The cheese is similar in style to a young Gouda (Interestingly pronounced ‘how da’), but it is not pressed, and this gives it a much more springy texture than its Dutch cousin. 

FROMAGER D'AFFINOIS TRIPLE CREAM Rhône-Alpes, France 

This double cream pasteurised cow's milk cheese is rich, fresh and slightly salted. The rind of Fromager d’Affinois is slightly washed and develops a covering of fine white mould during affinage. A very elegant, crowd pleaser, brie style cheese.

ST AGUR BLU Rhône-Alps, France

Our favorite blue cheese. The addition of cream during production creates a lusciously soft and creamy cow’s milk blue that is mild in flavour, ideal for those who say they don’t like blue cheese. It is made from pasteurised cow's milk, enriched with cream, and contains 60% butterfat, qualifying it as a double-cream cheese.

IMPORTANT DIETARY INFORMATION
VEGETARIAN NO MEAT OR FISH BUT MAY HAVE EGG & DAIRY IN DISH- ANIMAL RENNET IS IN SOME CHEESE PLEASE ASK
VEGAN
TOTALLY FREE OF ANIMAL PRODUCT OR BI-PRODUCT
GF GLUTEN FREE OR CAN BE MODIFIED TO BECOME GLUTEN FREE
DF DAIRY FREE OR CAN BE MODIFIED TO BECOME DAIRY FREE
PLEASE MAKE YOUR WAITER AWARE OF YOUR DIETARY NEEDS SO OUR KITCHEN TEAM CAN ALTER THE DISHES.