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TWO COURSE 75-
THREE COURSE 95-


OYSTERS

SIX ‘MOONLIGHT FLAT’ CLAIR DE LUNE ROCK OYSTERS WITH CHAMPAGNE GRANITA,
CUCUMBER BRUNOISE & SPANISH AVRUGA BLACK CAVIAR PEARLS



2015 ROSS HILL BLANC DE BLANC, SPARKLING CHARDONNAY, ORANGE NSW $16-gls




SIX ‘MOONLIGHT FLAT’ CLAIR DE LUNE ROCK OYSTERS SERVED NATURALLY, OPENED TO ORDER, WITH LEMON WEDGES


2017 BORROWED CUTTINGS PIQUEPOUL BLANC, COWRA NSW $12-gls

ENTRÉE




TWICE BAKED HEIDI GRUYERE CHEESE SOUFFLÉ, CHIFFONADE SALAD OF SPINACH & GRANNY SMITH APPLE, ROASTED HAZELNUTS, CHARDONNAY DRESSING GF VEG


2018 PHILIP SHAW ARCHITECT CHARDONNAY, ORANGE NSW $14-gls

SAN DANIELE ITALIAN PROSCIUTTO, WILD ROCKET LEAF, BUFFALO MOZARRELLA & LOCAL FIG SALAD WITH TRUFFLED MALFROYS GOLD HONEY DRESSING & SMOKED SALTED ALMONDS
GF & DF ADAPTABLE

2018 HOOSEGG ‘SORRY FOR THE SLOW REPLY’ ROSE, ORANGE NSW $11-gls
( WINEMAKER-PHILIP SHAW )


SEARED CANADIAN SEA SCALLOPS, SWEET BABY PEA, SOFT LEEK, PARSLEY, LEMON & CRÈME FRAICHE RISOTTO WITH BOTTARGA & CRISPY PANCETTA   
GF


2016 DOURTHE NO.1 BLANC, SAUVIGNON BLANC, BORDEAUX FRANCE  $11-gls

STEAMED PORCINI, PINE MUSHROOM & TRUFFLE CUSTARD, PETITE SALAD OF SAUTEED BABY MUSHROOMS, HAZELNUT CRUMB, RED ELK & SOURDOUGH CROSTINI
VEGETARIAN


2014 POLIZIANO ROSSO DI MONTEPULCIANO DOC, SANGIO/MERLOT TUSCANY ITALY  $12-gls






’ROTOLO’ OF ROASTED BUTTERNUT PUMPKIN, CREMONA MUSTARD FRUITS & PERSIAN FETA WITH A LEMON, SAGE & AMARETTI BROWNED BUTTER SAUCE, PECORINO CHEESE SHAVINGS VEGETARIAN


2018 PHILIP SHAW ARCHITECT CHARDONNAY, ORANGE NSW $14-gls


MAIN COURSE




PAN FRIED YORKEYS KNOB GROUPER FILLET, TARRAGON & WHITE WINE BUTTER SAUCE, CARAMELISED FENNEL, ZUCCHINI & KIPFLER POTATO, LEMONY BUTTERED SPINACH GF/DF



2018 CLONAKILLA RIESLING, CANBERRA DISTRICT $14-gls





ROASTED RACK OF LACHLAN VALLEY LAMB, SILKY SWEET POTATO PUREE, SICILIAN CAPONATA OF VEGETABLES, GLOBE ARTICHOKE &ROMA TOMATO, SPINACH, ROSEMARY & LAMB JUS



2014 POLIZIANO ROSSO DI MONTEPULCIANO DOC, SANGIO/MERLOT TUSCANY ITALY  $12-gls

ROASTED GRASSLAND POULTRY SOMMERLAD’ HERITAGE CHICKEN, SOFT CREAMY
MASCARPONE & PARMESAN POLENTA, TUSCAN CAVALO NERO, ASSIETTE OF MUSHROOMS, RICH CHICKEN & ESCHALOT JUS
GF DF

2018 PHILIP SHAW ARCHITECT CHARDONNAY, ORANGE NSW $14-gls

MANDADGERY CREEK FARMED RED VENISON TENDER, JUNIPER & PEPPERBERRY CRUST, PARSNIP & CAULIFLOWER CREAM, ROASTED ONION PETALS, BEETROOT JUS, RED VEIN SORREL, SPINACH & HORSERADISH GF DF



2017 ROSS HILL FAMILY SERIES, JACKS LOT SHIRAZ, ORANGE NSW $12-gls
OR FOR AN EXEPTIONAL AGED BEAUTY TRY THE
2005 TWOFOLD SHIRAZ, HEATHCOTE, VIC $30-gls

SLOW COOKED PRESSED BELLY OF BORROWDALE FREE RANGE PORK, SPICED APPLE & CLOVE BUTTER, BROCCOLINI STEMS & BRAISED RED CABBAGE, POTATO & CELERIAC GRATIN, GLAZED APPLES GF DF



2017 PHILIP SHAW WIRE WALKER PINOT, ORANGE NSW $14-gls

SICILIAN CAPONATA OF AUTUMN VEGETABLES, SLOW ROASTED TOMATO, SAUTEED CAVOLO NERO, GLOBE ARTICHOKES & KIPFLER POTATO VEGAN GF DF

2018 HOOSEGG ‘SORRY FOR THE SLOW REPLY’ ROSE, ORANGE NSW $11-gls



SIDES


HOUSE MADE BREAD ROLLS WHIPPED TRUFFLE BUTTER 3-PP

WILD ROCKET, CRISP GREEN PEAR, AVOCADO & ROASTED MACADAMIA SALAD,
HOUSE DRESSING, SHAVINGS OF GRANA PADANO CHEESE    12.50-


STEAMED GREEN VEGETABLES, GARLIC, LEMON INFUSED OLIVE OIL  SMALL 8.50-   LARGE 12.50-

CREAMY DESIREE POTATO  ‘PARIS’ MASH -  SMALL 8.50-   LARGE 12.50-

IMPORTANT DIETARY INFORMATION



VEGETARIAN NO MEAT OR FISH BUT MAY HAVE EGG & DAIRY IN DISH- ANIMAL RENNET IS IN SOME CHEESE PLEASE ASK
VEGAN
TOTALLY FREE OF ANIMAL PRODUCT OR BI-PRODUCT
GF GLUTEN FREE OR CAN BE MODIFIED TO BECOME GLUTEN FREE UPON REQUEST
DF DAIRY FREE OR CAN BE MODIFIED TO BECOME DAIRY FREE UPON REQUEST

MANY DISHES CONTAIN NUTS SO IF YOU HAVE A NUT ALLERGY PLEASE ADVISE YOUR WAITER SO OUR KITCHEN TEAM CAN ALTER THE DISHES IF NEED BE.


DESSERT

WARM FLOURLESS CHOCOLATE SOUFFLE CAKE, PEARS COOKED IN MULLED WINE, WHISKEY CREAM, VANILLA BEAN ICE CREAM & HOT CHOCOLATE SAUCE

WOBBLY LEMON VERBENA PANNA COTTA, LOCAL ‘NORLAND ORCHARD’ FIGS & POMEGRANATE, PERSIAN ROSE PETALS, ELDERFLOWER & HONEY SYRUP, FIG SORBET GF

FROZEN PEANUT BUTTER DELICE, PEANUT DACQUOISE, ZOKOKO DARK CHOCOLATE MOUSSE, SALTED CARAMEL SAUCE, WHIPPED VANILLA BEAN & CINNAMON MASCARPONE
GF

DAIRY & GLUTEN FREE SORBET SELECTION- PEACH SORBET, STRAWBERRY & RHUBARB SORBET, FIG & VANILLA SORBET, WITH FRESH FIGS & STRAWBERRIES

‘AFFOGATO’

WHIPPED ESPRESSO CREAM, VANILLA BEAN ICE CREAM, BILL’S BEANS COFFEE SHOT, FRANGELICO & HOUSE MADE CRUNCHY ANISEED BISCOTTI




CHEESE


A SELECTION OF FINE PASTURISED CHEESE, SERVED WITH OUR TOASTED WALNUT SOURDOUGH LOAF, FLAT BREAD, FIGS, PEARS, DRIED MUSCATELS & QUINCE PASTE



CABOT CLOTH BOUND CHEDDAR Vermont, United States
ROUZAIRE FROMAGE DE MEAUX
Ile-de-France, France
ST AGUR BLU
Rhône-Alps, France

RECOMMENDED WITH
2003 QUNITA DO NOVAL VINTAGE PORT, DOURO, PORTUGAL 20-

DESSERT WINES BY THE GLASS
 
2013 ANGULLONG A RANGE NOBLE, SEMILLON, ORANGE NSW 12-

2017 LOGAN MOSCATO, ORANGE NSW 12-

2011 PATINA STICKY TEA RIESLING, ORANGE NSW 13-

2017 CULLEN LATE HARVEST CHENIN BLANC, MARGARET RIVER WA 12-

2012 FATTORIA SCACCO MATTO, ALBANA, EMILIA-ROMAGNA ITALY 20-

2003 QUNITA DO NOVAL VINTAGE PORT, DOURO, PORTUGAL 20-

PATINA OLD TAWNY NV LIQUEUR, ORANGE NSW 17-

CAMPBELLS TOPAQUE, RUTHERGLEN, VIC 12-

BODEGAS TRADICION PX SHERRY, JEREZ, SPAIN 22-