LolliREDINI RESTAURANT


TWO COURSE 75-
THREE COURSE 95-

PREMIUM OYSTERS




SIX MOONLIGHT FLAT CLAIR DE LUNE BOUTON OYSTERS WITH CHAMPAGNE GRANITA, CUCUMBER BRUNOISE & SPANISH AVRUGA BLACK CAVIAR



2017 BORROWED CUTTINGS PIQUEPOUL BLANC, COWRA NSW $12-gls

SIX PAMBULA LAKE ‘GRANDE’ ROCK OYSTERS, OPENED TO ORDER  SERVED NATURALLY WITH  LEMON WEDGES



2015 ROSS HILL BLANC DE BLANC, SPARKLING CHARDONNAY, ORANGE NSW $16-gls









ENTRÉE



TWICE BAKED HEIDI GRUYERE CHEESE SOUFFLÉ, CHIFFONADE SALAD OF SPINACH & GRANNY SMITH APPLE, ROASTED HAZELNUTS, CHARDONNAY DRESSING GF VEG



2018 HEIFER STATION BULL PADDOCK  CHARDONNAY, ORANGE NSW $13-gls

SAN DANIELE ITALIAN PROSCIUTTO, WILD ROCKET LEAF, BUFFALO MOZARRELLA & BEURRE BOSC PEAR WITH TRUFFLED MALFROYS GOLD HONEY DRESSING, WALNUT SOURDOUGH CROSTINI
GF DF

2017 NUNC GRIS, YARRA VALLEY, VIC $13-gls

BAKED PORCINI MUSHROOM CUSTARD, PETITE SALAD OF SAUTEED LOCALLY GROWN MUSHROOMS, HAZELNUT CRUMB, RED ELK & SHISO SALAD, THIN SOURDOUGH CRISPS
GF


2017 PHILIP SHAW WIRE WALKER PINOT, ORANGE NSW $14-gls

RISOTTO OF WINTERY BRAISED WAGYU OXTAIL, RED WINE & CAVOLO NERO, SLOW COOKED ROMA TOMATO, CRISPED PANCETTA & SALSA VERDE
GF

2016 ANGULLONG MERLOT, ORANGE NSW $14-gls

’ROTOLO’ OF ROASTED BUTTERNUT PUMPKIN, CREMONA MUSTARD FRUITS & PERSIAN FETA WITH A LEMON, SAGE & AMARETTI BROWNED BUTTER SAUCE, PECORINO CHEESE SHAVINGS VEG

2018 SPINIFEX ‘LOLA’ SEMILLON/VERMENTINO/ CLAIRETTE, BARROSSA SA $12-gls


MAIN COURSE




PAN FRIED QUEENSLAND DAINTREE BARRAMUNDI FILLET, TARRAGON & WHITE WINE BUTTER SAUCE, SAUTEED LEMONY SPINACH, CARAMELISED FENNEL, ZUCCHINI & KIPFLER POTATO GF DF



2019 HEIFER STATION RIESLING, ORANGE NSW  $13-gls

BRAISED RANGERS VALLEY WAGYU BRISKET, VELVETY KUMERA PUREE , CARAMELISED ESCHALOT SAUCE, BUTTERED SPINACH, GLAZED HEIRLOOM CARROTS, THYME PANGRATTATO
GF DF

2015 HANCOCK & HANCOCK CABERNET TOURIGA, MCLAREN VALE SA
 $14-gls

MANDADGERY CREEK FARMED RED VENISON TENDERLOIN, JUNIPER & PEPPERBERRY CRUST, PARSNIP & CAULIFLOWER CREAM, ROASTED ONION PETALS, BEETROOT JUS, RED VEIN SORREL & HORSERADISH GF DF




2018 DREADED FRIEND GRENACHE, CENTRAL RANGES NSW $13-gls



ROASTED GRASSLAND POULTRY SOMMERLAD CHICKEN, SOFT CREAMY MASCARPONE POLENTA, BUTTERED SPINACH, ASSIETTE OF LOCAL MUSHROOMS, RICH CHICKEN & TRUFFLE PORCINI BUTTER JUS GF DF


2018 ROWLEE NEBBIOLO, ORANGE NSW $14-gls

SICILIAN CAPONATA OF AUTUMN VEGETABLES, SLOW ROASTED TOMATO, SAUTEED CAVOLO NERO, GLOBE ARTICHOKES & KIPFLER POTATO VEGAN GF DF



2018 WALLINGTON WINES, BALD HILL GRENACHE ROSE, CENTAL RANGES NSW $10-gls


SIDES


HOUSE MADE SOURDOUGH & HERB BREAD ROLLS  W WHIPPED  BUTTER 3-PP



WILD ROCKET, CRISP GREEN PEAR, AVOCADO & ROASTED MACADAMIA SALAD, HOUSE DRESSING,
SHAVINGS OF GRANA PADANO CHEESE 12.50-

STEAMED GREEN VEGETABLES, GARLIC, LEMON INFUSED OLIVE OIL  SMALL 8.50-   LARGE 12.50-

CREAMY TRUFFLED DESIREE ‘PARIS’ MASH, PANGRATTATO & PARMESAN DUST -  SMALL 8.50-   LARGE 12.50-



 


IMPORTANT DIETARY INFORMATION

VEGETARIAN NO MEAT OR FISH BUT MAY HAVE EGG & DAIRY IN DISH- ANIMAL RENNET IS IN SOME CHEESE PLEASE ASK
VEGAN
TOTALLY FREE OF ANIMAL PRODUCT OR BI-PRODUCT
GF GLUTEN FREE OR CAN BE MODIFIED TO BECOME GLUTEN FREE UPON REQUEST
DF DAIRY FREE OR CAN BE MODIFIED TO BECOME DAIRY FREE UPON REQUEST

MANY DISHES CONTAIN NUTS SO IF YOU HAVE A NUT ALLERGY PLEASE ADVISE YOUR WAITER



DESSERT



MANDARIN, PISTACHIO & VANILLA BEAN ‘VACHERIN’ TOASTED SWISS MERINGUE, ZINGY WINTER CITRUS FRUIT SEGMENTS, COINTREAU SYRUP

FROZEN PEANUT BUTTER DELICE, PEANUT MERINGUE DACQUOISE, ZOKOKO CHOCOLATE MOUSSE, SALTED CARAMEL, VANILLA BEAN & CINNAMON MASCARPONE GF

LOCAL ARGYLE SAFFRON, BUTTERMILK & ROSE PETAL PANACOTTA, BLOODWOOD HONEY JELLY, ROASTED RHUBARB & NORLAND FIG SORBET GF

‘AFFOGATO’ WHIPPED ESPRESSO CREAM, VANILLA BEAN ICE CREAM, BILL’S BEANS COFFEE SHOT, FRANGELICO & HOUSE MADE CRUNCHY ANISEED BISCOTTI

LET US KNOW IF YOU NEED A DAIRY FREE DESSERT!!





CHEESE


A SELECTION OF FINE PASTURISED CHEESE, SERVED WITH OUR TOASTED WALNUT SOURDOUGH LOAF, FLAT BREAD, LOCAL ORCHARD FRUIT, DRIED MUSCATELS & QUINCE PASTE



CABOT CLOTH BOUND CHEDDAR Vermont, United States
Cabot Clothbound is a sought after American artisan cheese with a dry, slightly crumbly texture. Its aroma is beautifully balanced, not too funky and not too bland. The natural rind offers earthy notes with a nutty, sweet, caramel finish. 

BRIQUE D’AFFINOISE Rhône-Alps,
This is a wonderfully luscious, mild & buttery ultra-filtrated & pasteurized cow's milk cheese. The white rind is flawless and adds flavour to the sweetness of the double cream style cheese.

ST AGUR BLU Rhône-Alps, France
Saint Agur is a brand of soft-ripened, blue-veined cheese made with cow’s milk. It combines the strength of blue cheese with the mildness of a very creamy texture. This cheese is one of our favourites!

DESSERT FRIENDLY DROPS BY THE GLASS


2017 LOGAN MOSCATO, ORANGE NSW 12-

2017 CULLEN LATE HARVEST CHENIN BLANC, MARGARET RIVER WA 12-

2012 FATTORIA SCACCO MATTO, ALBANA, EMILIA-ROMAGNA ITALY 20-

2003 QUNITA DO NOVAL VINTAGE PORT, DOURO, PORTUGAL 20-

PATINA OLD TAWNY NV LIQUEUR, ORANGE NSW 17-

CAMPBELLS LIQUID GOLD CLASSIC TOPAQUE, RUTHERGLEN, VIC 12-

BODEGAS TRADICION PX SHERRY, JEREZ, SPAIN 22-