dsa sda sd asd d Reservations

FoodMenu

LARGE GROUP MENU

Our current large group four course fixed menu, subject to seasonal changes.
$105 per head

TWICE BAKED HEIDI GRUYERE CHEESE SOUFFLÉ, CHIFFONADE SALAD OF SPINACH & GRANNY SMITH APPLE, ROASTED HAZELNUTS, CHARDONNAY DRESSING

SEARED CANADIAN SEA SCALLOPS, SWEET BABY PEA, SOFT LEEK, PARSLEY, LEMON & CRÈME FRAICHE RISOTTO WITH CRISPY PANCETTA

MANDADGERY CREEK FARMED RED VENISON LOIN, JUNIPER & PEPPERBERRY CRUST, PARSNIP & CAULIFLOWER CREAM, ROASTED ONION PETALS, BEETROOT JUS, RED VEIN SORREL & SPINACH

WOBBLY LEMON VERBENA PANNA COTTA, LOCAL ‘NORLAND ORCHARD’ FIGS & POMEGRANATE, PERSIAN ROSE PETALS, ELDERFLOWER & HONEY SYRUP, FIG SORBET

CHILDREN

Are welcome at Lolli Redini & can order from our normal menu at normal prices.
We also have a small Children’s menu available for under 10’s which consists of a small main course of either veal tenderloin with mash & steamed green veggies, cheesey pea risotto or Market Fish with mash & veggies a house made bread roll & butter plus some yummy home made ice cream for $45 per If your child is vegetarian or vegan we are also able to accomodate.