Food & Wine - Lolli Redini Restaurant

FOOD

Wholesome, generous & nurturing food prepared from the best of the Regions produce & supplemented by ingredients from further afield. The experienced team at Lolli’s prepare everything ‘from scratch’ and transform simple ingredients into delicious meals that you won’t want to share. Think organic fruit & vegetables from local growers, site specific Moonlight Flat oysters, beautiful ethically raised Grassland Sommerlad Heritage Chickens, Eugowra Game Birds, Rangers Valley Beef, Mandagery Creek Farmed Red Venison, Borrowdale Pork, Sustainably farmed MSCA seafood, Mount Cook Alpine Salmon or hand foraged pine mushrooms & wild herbs, we only choose the best.  We have access to magnificent & abundent orchard fruits and of course our acclaimed cool climate vineyards. Our constantly evolving menu pays homage to all these lovely things & we seek to have enough variety to please everyone! Our menus have gluten & dairy free options as well as a selection of vegetarian & vegan meals. Oh and yes our famous soufflé is gluten free & is always available.

STANDARD RESERVATION FOR 1-9 GUESTS

Enjoy either a two course meal for $75 or three courses for $95.

FIVE COURSE TASTING MENU

Food only $115pp with matched wines add $65pp
From the pristine coast to the fertile farming regions of central New South Wales, join us on a culinary journey that showcases some of the states very best niche produce matched with Orange’s exceptional cool climate wines.

FOR GROUPS OF 10-18 GUESTS

For all groups between 10 and 18 guests we offer a three course menu for $95 This does not include beverages or side dishes. You will be given an ala carte menu on the night so the guests have options to choose from within each course. Please fill out this form to make an enquiry.

Please email us to inquire about availability. leah@lolliredini.com.au

FOR GROUPS GREATER THAN 18

We offer a four course menu for $ 105 pp. This does not include side dishes or beverages. Please fill out this form to make an enquiry.

Please email leah@lolliredini.com.au for further details.

HEIDI GRUYERE CHEESE SOUFFLE, HAZELNUTS, SPINACH CHIFFONADE, GRANNY SMITH APPLE & PARMESAN DUST

2018 ROSS HILL PINNACLE GRIS, ORANGE NSW 120ML

STEAMED PORCINI, PINE & TRUFFLE MUSHROOM CUSTARD, PETITE SALAD OF SAUTEED BABY MUSHROOMS & RED ELK, SOURDOUGH CROSTINI

2017 PHILIP SHAW WIRE WALKER PINOT, ORANGE NSW 120 ML

PAN ROASTED YORKEYS NOB GROUPER, TARRAGON & WHITE WINE BUTTER SAUCE, CARAMELISED FENNEL, ZUCCHINI & KIPFLER POTATO

2018 CLONAKILLA RIESLING, CANBERRA DISTRICT 120ML

MANDAGERY CREEK FARMED RED VENISON, JUNIPER & PEPPERBERRY CRUST, CELERIAC CREAM, CHARRED ONION PETALS, SPINACH & BEETROOT

2017 VASSE FELIX SHIRAZ, MARGARET RIVER WA 120ML

WOBBLY LEMON VERBENA INFUSED PANNA COTTA, FRESH LOCAL FIGS, ELDERFLOWER & HONEY SYRUP, FIG SORBET

2011 PATINA STICKY TEA RIESLING, ORANGE NSW 60ML
Includes Hane’s freshly made sourdough rolls

LARGE GROUP MENU

Our current large group four course fixed menu, subject to seasonal changes.

$105 per head

TWICE BAKED HEIDI GRUYERE CHEESE SOUFFLÉ, CHIFFONADE SALAD OF SPINACH & GRANNY SMITH APPLE, ROASTED HAZELNUTS, CHARDONNAY DRESSING

SEARED CANADIAN SEA SCALLOPS, SWEET BABY PEA, SOFT LEEK, PARSLEY, LEMON & CRÈME FRAICHE RISOTTO WITH CRISPY PANCETTA

MANDADGERY CREEK FARMED RED VENISON LOIN, JUNIPER & PEPPERBERRY CRUST, PARSNIP & CAULIFLOWER CREAM, ROASTED ONION PETALS, BEETROOT JUS, RED VEIN SORREL & SPINACH

WOBBLY LEMON VERBENA PANNA COTTA, LOCAL ‘NORLAND ORCHARD’ FIGS & POMEGRANATE, PERSIAN ROSE PETALS, ELDERFLOWER & HONEY SYRUP, FIG SORBET

FOR LARGE GROUPS & PRIVATE EVENTS PLEASE FILL OUT THIS FORM WE WILL BE IN TOUCH

CHILDREN

Are welcome at Lolli Redini & can order from our normal menu at normal prices.
We also have a small Children’s menu available for under 10’s which consists of a small main course of either veal tenderloin with mash & steamed green veggies, cheesey pea risotto or Market Fish with mash & veggies a house made bread roll & butter plus some yummy home made ice cream for $45 per If your child is vegetarian or vegan we are also able to accomodate.

WINE

WINE LIST SAMPLE FROM 1ST JUNE 2019

Our awarded wine list is constantly evolving. We tend to avoid the larger commercial brands in an endeavour to promote smaller growers & to keep the list interesting and dynamic. If Champagne is your thing then youll be excited by our well researched and broad list of some of the region’s hidden gems. We also have a small cocktail list with the classics and a few special Lolli Redini cocktails.

We stock the best of the Orange Region wines and can guide you with your selection on the evening & advise on the local cellar doors that we recommend.

Please be aware that our wine list changes continually and the wines on the sample list may not all be available.

We are Fully Licensed and do not allow BYO.

Food& Wine