dsa sda sd asd d Reservations

Food& Wine

FOOD




LARGE GROUP MENU

Our current large group four course fixed menu, subject to seasonal changes.
$105 per head

TWICE BAKED HEIDI GRUYERE CHEESE SOUFFLÉ, CHIFFONADE SALAD OF SPINACH & GRANNY SMITH APPLE, ROASTED HAZELNUTS, CHARDONNAY DRESSING

SEARED CANADIAN SEA SCALLOPS, SWEET BABY PEA, SOFT LEEK, PARSLEY, LEMON & CRÈME FRAICHE RISOTTO WITH CRISPY PANCETTA

MANDADGERY CREEK FARMED RED VENISON LOIN, JUNIPER & PEPPERBERRY CRUST, PARSNIP & CAULIFLOWER CREAM, ROASTED ONION PETALS, BEETROOT JUS, RED VEIN SORREL & SPINACH

WOBBLY LEMON VERBENA PANNA COTTA, LOCAL ‘NORLAND ORCHARD’ FIGS & POMEGRANATE, PERSIAN ROSE PETALS, ELDERFLOWER & HONEY SYRUP, FIG SORBET

CHILDREN

Are welcome at Lolli Redini & can order from our normal menu at normal prices.
We also have a small Children’s menu available for under 10’s which consists of a small main course of either veal tenderloin with mash & steamed green veggies, cheesey pea risotto or Market Fish with mash & veggies a house made bread roll & butter plus some yummy home made ice cream for $45 per If your child is vegetarian or vegan we are also able to accomodate.

WINE

WINE LIST SAMPLE FROM 1ST JUNE 2019

Our awarded wine list is constantly evolving. We tend to avoid the larger commercial brands in an endeavour to promote smaller growers & to keep the list interesting and dynamic. If Champagne is your thing then youll be excited by our well researched and broad list of some of the region’s hidden gems. We also have a small cocktail list with the classics and a few special Lolli Redini cocktails.

We stock the best of the Orange Region wines and can guide you with your selection on the evening & advise on the local cellar doors that we recommend.

Please be aware that our wine list changes continually and the wines on the sample list may not all be available.

We are Fully Licensed and do not allow BYO.