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DiscoverOur Story

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John Phillipe

DiningExperience

Ultimate Dining Experience like no other. Our modern fusion cuisine

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Lunch Sets

HEIDI GRUYERE CHEESE SOUFFLE, HAZELNUTS, SPINACH CHIFFONADE, GRANNY SMITH APPLE & PARMESAN DUST

2018 ROSS HILL PINNACLE GRIS, ORANGE NSW 120ML

STEAMED PORCINI, PINE & TRUFFLE MUSHROOM CUSTARD, PETITE SALAD OF SAUTEED BABY MUSHROOMS & RED ELK, SOURDOUGH CROSTINI

2017 PHILIP SHAW WIRE WALKER PINOT, ORANGE NSW 120 ML

PAN ROASTED YORKEYS NOB GROUPER, TARRAGON & WHITE WINE BUTTER SAUCE, CARAMELISED FENNEL, ZUCCHINI & KIPFLER POTATO

2018 CLONAKILLA RIESLING, CANBERRA DISTRICT 120ML

MANDAGERY CREEK FARMED RED VENISON, JUNIPER & PEPPERBERRY CRUST, CELERIAC CREAM, CHARRED ONION PETALS, SPINACH & BEETROOT

2017 VASSE FELIX SHIRAZ, MARGARET RIVER WA 120ML

WOBBLY LEMON VERBENA INFUSED PANNA COTTA, FRESH LOCAL FIGS, ELDERFLOWER & HONEY SYRUP, FIG SORBET

2011 PATINA STICKY TEA RIESLING, ORANGE NSW 60ML
Includes Hane’s freshly made sourdough rolls

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BranchParagon

GRAND RESTAURANT PARAGON
732/21 Second Street, Manchester
King Street, Kingston United Kingdom

1.800.456.6743

Reservation Form Powered by OpenTable
1.800.456.6743 – contact@grandrestaurant.com