FOR LARGE GROUPS & PRIVATE EVENTS PLEASE FILL OUT THIS FORM WE WILL BE IN TOUCH 

MENU

Here at Lolli Redini we have a eighteen year legacy of sourcing only the finest quality
produce, whether it be our local organic vegetables from local growers, site specific
grown Moonlight Flat oysters, beautiful ethically raised Grassland Sommerlad Heritage Chickens,
Eugowra Game Birds,
Rangers Valley Beef, Mandagery Creek Farmed
Red Venison
Borrowdale PorkCone Bay Barramundi, Sustainably farmed MSCA seafood,
Alpine Salmon or hand foraged pine mushrooms & wild herbs, we only 
choose the best.
We have access to magnificent
& abundent orchard fruits and of course our acclaimed
cool climate vineyards. Our constantly evolving 
menu pays homage to all these lovely
things & we seek to
have enough variety to please everyone! 

SAMPLE DINNER MENU FROM 14TH MARCH 2019

RESERVATIONS


WE ALSO OFFER A FIVE COURSE TASTING MENU THAT YOU
CAN BOOK IN ADVANCE 

TASTING MENU FOR MARCH 2019 

$115 FOOD ONLY
$180 WITH MATCHED WINES

ASPARAGUS & TARRAGON CUSTARD, MERIDETH GOATS CHEESE, SOURDOUGH CRISPS & MUSTARD CRESS

2018 BRANGAYNE SAUVIGNON BLANC, ORANGE NSW

HEIDI GRUYERE CHEESE SOUFFLE, HAZELNUTS, SPINACH CHIFFONADE, GRANNY SMITH APPLE & PARMESAN DUST  

2018 ROSS HILL GRIS, ORANGE NSW

SHIMIJI, SHITAKE & PORCINI MUSHROOM RISOTTO, SWEET PEA, BROAD BEAN & PARSLEY, HORSERADISH CRÈME & THYME PANGRATTATO

2017 PHILIP SHAW WIRE WALKER PINOT, ORANGE NSW

MANDAGERY CREEK RED VENISON, JUNIPER & PEPPERBERRY CRUST, CELERIAC, BRAISED RED CABBAGE, CHARRED ONION PETALS, SPINACH & ROASTED BEETROOT

2017 TWO HANDS GNARLY DUDES SHIRAZ, BARROSSA VALLEY SA

WOBBLY CARDOMOM INFUSED PANNACOTTA, FRESH NORLAND FIGS, ELDERFLOWER & HONEY SYRUP, FIG SORBET 

2013 ANGULLONG A RANGE NOBLE SEMILLON, ORANGE NSW

Includes Hane’s freshly made sourdough 

CHILDREN

Are welcome at Lolli Redini & can order from our normal menu at normal prices.
We also have a small Children's menu available for under 10's which consists of a small main course
of either veal tenderloin with mash & steamed green veggies, cheesey pea risotto or Market Fish with mash & veggies a house made bread roll & butter plus some yummy home made ice cream for $45 per 

If your child is vegetarian or vegan we are also able to accomodate.