LARGE  GROUP MENU

Our current large group four course fixed menu, subject to seasonal changes.

$105 per head 

TWICE BAKED HEIDI GRUYERE CHEESE SOUFFLÉ, CHIFFONADE SALAD OF SPINACH & GRANNY SMITH APPLE, ROASTED HAZELNUTS, CHARDONNAY DRESSING

SEARED CANADIAN SEA SCALLOPS, SWEET BABY PEA, SOFT LEEK, PARSLEY, LEMON & CRÈME FRAICHE RISOTTO WITH CRISPY PANCETTA

MANDADGERY CREEK FARMED RED VENISON LOIN, JUNIPER & PEPPERBERRY CRUST, PARSNIP & CAULIFLOWER CREAM, ROASTED ONION PETALS, BEETROOT JUS, RED VEIN SORREL & SPINACH

WOBBLY LEMON VERBENA PANNA COTTA, LOCAL ‘NORLAND ORCHARD’ FIGS & POMEGRANATE, PERSIAN ROSE PETALS, ELDERFLOWER & HONEY SYRUP, FIG SORBET

FOR LARGE GROUPS & PRIVATE EVENTS PLEASE FILL OUT THIS FORM WE WILL BE IN TOUCH 

MENUS

Here at Lolli Redini we have a eighteen year legacy of sourcing only the finest quality
produce, whether it be our local organic vegetables from local growers, site specific
grown Moonlight Flat oysters, beautiful ethically raised Grassland Sommerlad Heritage Chickens,
Eugowra Game Birds,
Rangers Valley Beef, Mandagery Creek Farmed
Red Venison
Borrowdale PorkCone Bay Barramundi, Sustainably farmed MSCA seafood,
Alpine Salmon or hand foraged pine mushrooms & wild herbs, we only 
choose the best.
We have access to magnificent
& abundent orchard fruits and of course our acclaimed
cool climate vineyards. Our constantly evolving 
menu pays homage to all these lovely
things & we seek to
have enough variety to please everyone! 

SAMPLE DINNER MENU FROM 1ST JUNE 2019

RESERVATIONS


WE ALSO OFFER A FIVE COURSE TASTING MENU THAT YOU
CAN BOOK IN ADVANCE 

TASTING MENU

$115 FOOD ONLY
$180 WITH MATCHED WINES

HEIDI GRUYERE CHEESE SOUFFLE, HAZELNUTS, SPINACH CHIFFONADE, GRANNY SMITH APPLE & PARMESAN DUST  

2018 ROSS HILL PINNACLE GRIS, ORANGE NSW  120ML


STEAMED PORCINI, PINE & TRUFFLE MUSHROOM CUSTARD, PETITE SALAD OF SAUTEED BABY MUSHROOMS & RED ELK, SOURDOUGH CROSTINI

2017 PHILIP SHAW WIRE WALKER PINOT, ORANGE NSW 120 ML


PAN ROASTED YORKEYS NOB GROUPER, TARRAGON & WHITE WINE BUTTER SAUCE, CARAMELISED FENNEL, ZUCCHINI & KIPFLER POTATO

2018 CLONAKILLA RIESLING, CANBERRA DISTRICT 120ML


MANDAGERY CREEK FARMED RED VENISON, JUNIPER & PEPPERBERRY CRUST, CELERIAC CREAM, CHARRED ONION PETALS, SPINACH & BEETROOT

2017 VASSE FELIX SHIRAZ, MARGARET RIVER WA 120ML


WOBBLY LEMON VERBENA INFUSED PANNA COTTA, FRESH LOCAL FIGS, ELDERFLOWER & HONEY SYRUP, FIG SORBET

2011 PATINA STICKY TEA RIESLING, ORANGE NSW 60ML

Includes Hane’s freshly made sourdough rolls

CHILDREN

Are welcome at Lolli Redini & can order from our normal menu at normal prices.
We also have a small Children's menu available for under 10's which consists of a small main course
of either veal tenderloin with mash & steamed green veggies, cheesey pea risotto or Market Fish with mash & veggies a house made bread roll & butter plus some yummy home made ice cream for $45 per 

If your child is vegetarian or vegan we are also able to accomodate.