MENU

Here at Lolli Redini we have a eighteen year legacy of sourcing only the finest quality
produce, whether it be our local organic vegetables from local growers, site specific
grown Moonlight Flat oysters, beautiful ethically raised Grassland Sommerlad Heritage Chickens,
Eugowra Game Birds,
Rangers Valley Beef, Mandagery Creek Farmed
Red Venison
Borrowdale PorkCone Bay Barramundi, Sustainably farmed MSCA seafood,
Alpine Salmon or hand foraged pine mushrooms & wild herbs, we only 
choose the best.
We have access to magnificent
& abundent orchard fruits and of course our acclaimed
cool climate vineyards. Our constantly evolving 
menu pays homage to all these lovely
things & we seek to
have enough variety to please everyone! 

MENU FOR JUNE

Children
are welcome at Lolli Redini & can order from our normal menu at normal prices.
We also have a small Children's 
menu available for under 12's which consists of a small main course of either Braised Brisket with Paris mash & green veggies or Market Fish with mash & veggies a house made bread roll & butter plus some yummy home made ice cream & adornments for $40 per child.
If your child is vegetarian or vegan we are also able to accomodate.