LARGE  GROUP MENU

Our large group four course fixed menu for Autumn 2019 available for groupd of 20+ people 

$105 per head 

Twice baked Heidi gruyere cheese  soufflé with pear, hazelnuts & spinach

 Porcini mushroom risotto with peas, artichokes, parsley & parmesan

Slow cooked brisket, heirloom carrots, caramelised eschalots, sweet potato & horseradish cream

Truffled honey Bavarois, honey jelly, poached autumn fruits

FOR LARGE GROUPS & PRIVATE EVENTS PLEASE FILL OUT THIS FORM WE WILL BE IN TOUCH 

MENUS

Here at Lolli Redini we have a eighteen year legacy of sourcing only the finest quality
produce, whether it be our local organic vegetables from local growers, site specific
grown Moonlight Flat oysters, beautiful ethically raised Grassland Sommerlad Heritage Chickens,
Eugowra Game Birds,
Rangers Valley Beef, Mandagery Creek Farmed
Red Venison
Borrowdale PorkCone Bay Barramundi, Sustainably farmed MSCA seafood,
Alpine Salmon or hand foraged pine mushrooms & wild herbs, we only 
choose the best.
We have access to magnificent
& abundent orchard fruits and of course our acclaimed
cool climate vineyards. Our constantly evolving 
menu pays homage to all these lovely
things & we seek to
have enough variety to please everyone! 

SAMPLE DINNER MENU FROM 5TH APRIL 2019

RESERVATIONS


WE ALSO OFFER A FIVE COURSE TASTING MENU THAT YOU
CAN BOOK IN ADVANCE 

TASTING MENU FOR APRIL  2019 

$115 FOOD ONLY
$180 WITH MATCHED WINES


ASPARAGUS & TARRAGON CUSTARD, MERIDETH GOATS CHEESE, SOURDOUGH
CRISPS & MUSTARD CRESS

2018 CATALINA SOUNDS, SAUVIGNON BLANC, MARLBOROUGH, NZ


HEIDI GRUYERE CHEESE SOUFFLE, HAZELNUTS, SPINACH CHIFFONADE, GRANNY
SMITH APPLE & PARMESAN DUST  

2018 PHILIP SHAW ‘THE GARDENER’ PINOT GRIS, ORANGE NSW


SHIMIJI, SHITAKE & PORCINI MUSHROOM RISOTTO, SWEET PEA, BROAD BEAN & ARTICHOKE

2017 PHILIP SHAW WIRE WALKER PINOT, ORANGE NSW

MANDAGERY CREEK FARMED RED VENISON, JUNIPER & PEPPERBERRY CRUST, CELERIAC, BRAISED RED CABBAGE, CHARRED ONION PETALS, SPINACH, BEETROOT & HORSERADISH

2017 CLONAKILLA SHIRAZ, HILLTOPS NSW 

WOBBLY LEMON VERBENA INFUSED PANNA COTTA, FRESH NORLAND FIGS, RUBY RED QUINCE, POMEGRANETE, ELDERFLOWER & HONEY SYRUP, FIG SORBET 

2017 LOGAN MOSCATO, ORANGE NSW

Includes Hane’s freshly made sourdough rolls

CHILDREN

Are welcome at Lolli Redini & can order from our normal menu at normal prices.
We also have a small Children's menu available for under 10's which consists of a small main course
of either veal tenderloin with mash & steamed green veggies, cheesey pea risotto or Market Fish with mash & veggies a house made bread roll & butter plus some yummy home made ice cream for $45 per 

If your child is vegetarian or vegan we are also able to accomodate.