FOR LARGE GROUPS & PRIVATE EVENTS PLEASE FILL OUT THIS FORM  
WE WILL BE IN TOUCH 

MENU

Here at Lolli Redini we have a eighteen year legacy of sourcing only the finest quality
produce, whether it be our local organic vegetables from local growers, site specific
grown Moonlight Flat oysters, beautiful ethically raised Grassland Sommerlad Heritage Chickens,
Eugowra Game Birds,
Rangers Valley Beef, Mandagery Creek Farmed
Red Venison
Borrowdale PorkCone Bay Barramundi, Sustainably farmed MSCA seafood,
Alpine Salmon or hand foraged pine mushrooms & wild herbs, we only 
choose the best.
We have access to magnificent
& abundent orchard fruits and of course our acclaimed
cool climate vineyards. Our constantly evolving 
menu pays homage to all these lovely
things & we seek to
have enough variety to please everyone! 

SAMPLE ALA CARTE MENU FROM 10TH JANUARY 2019

RESERVATIONS

WE ALSO OFFER A FIVE COURSE TASTING MENU THAT YOU
CAN BOOK IN ADVANCE 

TASTING MENU FOR JANUARY 2019
SOME SLIGHT ALTERATIONS MAY OCCUR BASED ON AVAILIBILITY OF PRODUCE

$115 FOOD ONLY pp

$65 IN ADDITION FOR MATCHED WINES pp

ROASTED GOLDEN & RED BEETROOT, BEETROOT & HORSERADISH PANNACOTTA, CRUNCHY WALNUT & BEETROOT CRUMBLE, MERIDETH GOATS CHEESE, RED VEIN SORREL & SHAVED FENNEL SALAD

2016 BRESS CABERNETS ‘ROSE’ CAB SAUV/CAB FRANC, HARCOURT VALLEY, VIC

TWICE BAKED HEIDI GRUYERE CHEESE SOUFFLÉ, CHIFFONADE SALAD OF SPINACH & GRANNY SMITH APPLE, ROASTED HAZELNUTS, CHARDONNAY DRESSING GF 

2016 CUMULUS CHARDONNAY, ORANGE NSW 

HEARD ISLAND ‘GLACIER 51’ TOOTHFISH, SWEETCORN & TARRAGON VELOUTE, CARAMELISED FENNEL, ZUCCHINI & KIPFLER POTATO, ZUCCHINI FLOWERS & SPINACH

2017 CLONAKILLA RIESLING, CANBERRA DISTRICT

ROSE VEAL TENDERLOIN ROASTED IN SAGE & SMOKED PANCETTA, SILKY KUMERA, CAPONATA & GLAZED ESCHALOTS

2018 PRINTHIE ‘TOPOGRAPHY’ MEUNIER, ORANGE NSW 

WOBBLY CITRUS & CARDOMOM INFUSED PANNACOTTA, POACHED SUMMER STONEFRUIT, ELDERFLOWER SYRUP, APRICOT SORBET 

2015 BLOODWOOD ‘SILK PURSE’ BOTRYTIS RIESLING, ORANGE NSW 60ml

CHILDREN

Are welcome at Lolli Redini & can order from our normal menu at normal prices.
We also have a small Children's menu available for under 10's which consists of a small main course
of either veal tenderloin with mash & steamed green veggies or Market Fish with mash & veggies a
house made bread roll & butter plus some yummy home made ice cream & adornments for $45 per child.

If your child is vegetarian or vegan we are also able to accomodate.