BRUNCH ON SUNDAY 


10AM-3PM

ALA CARTE LUNCH WILL ALSO BE AVAILABLE FROM 12-3PM



MENU 

 

 

LOLLI’S BREAKFAST SOUFFLÈ 

TWICE BAKED HEIDI GRUYERE CHEESE SOUFFLE, BUTTERED SPINACH, FRIED EGG, BASIL ROASTED ROMA TOMATO,
HOLLANDAISE SAUCE
20-  
+CRISPY SMOKED DE PALMA PANCETTA 4-
+TOULOUSE PORK & FENNEL CHIPPOLATA SAUSAGES 5-

FRENCH TOAST 

CLASSIC TRUFFLED EGG FRENCH TOAST WITH BUTTERED SPINACH & ROASTED TOMATO
18.50-
+CRISPY SMOKED DE PALMA PANCETTA 4-
+TOULOUSE PORK & FENNEL CHIPPOLATA SAUSAGES 4-


BRIOCHE & CINNAMON FRENCH TOAST 

SUPER DECADENT CINNAMON & BUTTERY BRIOCHE GRILLED & TOPPED WITH LUSH WHIPPED
MAURI MASCARPONE & VANILLA ROASTED RHUBARB & BERRIES

18.50-

HONEYCOMB & BUTTERMILK PANCAKES

TWO FAT RICOTTA, HONEYCOMB & BUTTERMILK PANCAKES

-WITH CARAMELISED BANANAS, VERMONT MAPLE SYRUP, ROASTED MACADAMIA ICE CREAM & BOURBON VANILLA CREAM
18-
OR
-WITH LOADS OF BERRIES, STRAWBERRY & RHUBARB SYRUP, STRAWBERRY CHANTILLY CREME
18-

ZUCCHINI & SWEET CORN FRITTERS

OUR LITTLE SWEETCORN, PARMESAN & ZUCCHINI FRITTERS SERVED WITH SLOW ROASTED ROMA TOMATOES,
SHAVED FENNEL & ROCKET SALAD
19.50-
+CRISPY SMOKED DE PALMA PANCETTA 4-
+GRILLED LOCAL ASPARAGUS 4-

MAPLE & SPELT GRANOLA

CRUNCHY SONOMA GRANOLA WITH LITTLE MAPLE POACHED APPLE BALLS, FRESH SLAW OF GRANNY SMITH APPLE & BEURRE BOSC PEAR,
UNSWEETENED YOGHURT & MEANDER VALLEY HONEY-SERVED WITH MILK ON THE SIDE
12-

PERSIAN FRUIT PLATE

POACHED BEURRE BOSC PEAR & GRANNY SMITH APPLE, ROASTED RHUBARB & FRESH STRAWBERRIES, CREAMY LABNE, HONEY JELLY,
PISTACHIOS, POMEGRANATE, AND HONEY SYRUP

15-


PASTICCERIA

LOCANTRO BAKERY BUTTERY CROISSANTS OR OUR TOASTED SOURDOUGH WITH HOME MADE JAM & WHIPPED FRENCH BUTTER 

8-

VEGETARIAN  VERSIONS OF EVERYTHING AVAILABLE & FULL BAR MENU AVAILABLE FROM 10AM
10% SUNDAY SURCHARGE ( PENALTY RATES APPLY FOR OUR HARD WORKING STAFF ) 

ALACARTE LUNCH WILL ALSO BE AVAILABLE FROM 12-3PM